Preserved Lemons

Condiments, PALEO | August 11, 2017 | By

This recipe is a keeper – it belongs to my maternal grandmother who was one of the best cooks I’ve ever known, she made this for me every summer and it was part of the loot I would bring back home (we lived in different cities). This is not a recipe that will be ready in a few hours or a day, it takes several days but is so worth the wait. 

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Kale & Watermelon Salad

Even though Kale is one of the most trendiest leafy greens out there, I didn’t like the way it tasted until I stumbled upon Fed & Fit’s Lemony Kale recipe which was a complete game changer! I’m now a believer that fat and acid combined can make Kale taste so so good. Post this revelation I tried massaged kale which of course opened new doors and massaged kale salads are my latest obsession.

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