This recipe is a keeper – it belongs to my maternal grandmother who was one of the best cooks I’ve ever known, she made this for me every summer and it was part of the loot I would bring back home (we lived in different cities). This is not a recipe that will be ready in a few hours or a day, it takes several days but is so worth the wait.
Even though Kale is one of the most trendiest leafy greens out there, I didn’t like the way it tasted until I stumbled upon Fed & Fit’s Lemony Kale recipe which was a complete game changer! I’m now a believer that fat and acid combined can make Kale taste so so good. Post this revelation I tried massaged kale which of course opened new doors and massaged kale salads are my latest obsession.